MEALS-SOUTH-INDIAN-DELUXE-THALI-RESTAURANTS-OGARA-MALLESHWARAM

MEALS-SOUTH-INDIAN-DELUXE-THALI-RESTAURANTS-OGARA-MALLESHWARAM

The similarities among the four states' cuisines include the presence of rice as a staple food, the use of lentils and spices, dried red chilies and fresh green chilies, coconut, and native fruits and vegetables including tamarind, plantain, snake gourd, garlic, and ginger. The four cuisines have much in common and differ primarily the spiciness of the food.
Kerala, Tamil Nadu, south and coastal Karnataka and most parts of Andhra Pradesh use more rice[ North Karnataka, on the other hand, consumes more ragi and jowar while the Telangana state uses more jowar and bajra Consumption of rice is more common among certain Brahmin communities
South Indian Deluxe Thali consists of:-
Sweet
White rice
Ice Cream
Papad
Rasam
Banana
Poori/Chapathi
Sambhar
Beeda
Palya
Rice Item



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